South Korea Frozen Food Market Size, Growth, Report, Forecast 2024-2032

The market's current value of USD 2.07 billion underscores its robust growth. This value encompasses an array of frozen food products, including frozen fruits and vegetables, frozen meat and seafood, frozen ready meals, and frozen snacks.

South Korea’s frozen food market has witnessed remarkable growth, surging to a value of approximately USD 2.07 billion in 2023. Projections suggest an upward trajectory, with expectations of reaching a substantial value of around USD 3.71 billion by 2032, showcasing a promising Compound Annual Growth Rate (CAGR) of about 6.7%. This significant expansion is a result of various factors driving the market’s evolution, positioning South Korea as a key player in the global frozen food industry.

South Korea Frozen Food Market Overview

South Korea frozen food market size has experienced a paradigm shift in recent years. Factors like evolving consumer lifestyles, increased disposable incomes, and a growing preference for convenience foods have significantly contributed to the expansion of the frozen food sector. The convenience and nutritional value offered by frozen foods, coupled with advancements in freezing technologies, have fueled their popularity among South Korean consumers.

Market Size and Share

The market’s current value of USD 2.07 billion underscores its robust growth. This value encompasses an array of frozen food products, including frozen fruits and vegetables, frozen meat and seafood, frozen ready meals, and frozen snacks. These diverse offerings cater to the varying demands of South Korean consumers, contributing to the market’s substantial size and share.

Factors Driving Growth

Several factors contribute to this upward trajectory. Firstly, shifting consumer lifestyles have led to increased demand for convenient meal solutions without compromising on quality or taste. This has fueled the demand for frozen foods that offer both convenience and nutritional value.

Additionally, there has been a noticeable change in dietary preferences, with more emphasis placed on healthy and diverse food choices. Consumers seek frozen options that are not only convenient but also cater to specific dietary requirements, such as gluten-free, organic, or plant-based alternatives. This trend aligns with a growing health-conscious mindset among South Koreans, driving the consumption of healthier frozen options.

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Moreover, the robust expansion of retail chains, supermarkets, and e-commerce platforms has significantly contributed to the accessibility and availability of frozen food products. This increased accessibility has propelled the market growth by reaching a wider consumer base across various demographics.

Diversification and Innovation

The frozen food market in South Korea has witnessed a surge in product diversification and innovation. Manufacturers are continually introducing new product lines with a focus on incorporating traditional Korean flavors, catering to local tastes while embracing global food trends. This fusion of traditional and contemporary culinary elements has garnered significant attention and consumer interest.

Furthermore, technological advancements in food processing and packaging techniques have extended the shelf life of frozen products while maintaining nutritional quality and taste. This has bolstered consumer confidence in frozen foods, encouraging greater acceptance and adoption.

Challenges and Opportunities

Despite the promising growth, the market does face challenges. One such challenge is consumer perception regarding the nutritional value of frozen foods compared to fresh alternatives. Educating consumers about the nutritional benefits and quality standards of frozen products remains crucial for sustained market growth.

However, this challenge presents an opportunity for manufacturers and retailers to invest in comprehensive marketing strategies emphasizing the nutritional content, convenience, and quality of frozen food options. Building consumer trust and awareness can significantly influence purchasing decisions.

Trends Driving Growth

Several trends have emerged as catalysts for the burgeoning frozen food market in South Korea:

  • Health and Wellness: Consumers’ increasing focus on health and wellness has propelled the demand for frozen foods that offer nutritional value and convenience without compromising taste.
  • Innovative Product Offerings: The market has witnessed a surge in innovative frozen food products, including organic and gluten-free options, meeting the demands of health-conscious consumers.
  • E-commerce Expansion: The proliferation of e-commerce platforms has widened the accessibility of frozen food products, enabling consumers to conveniently purchase a variety of options online.
  • Technological Advancements: Ongoing advancements in freezing technologies have enhanced the quality, taste, and shelf life of frozen food products, further enticing consumers.

Industry Segmentation

The market can be divided based on type, product, end use, and distribution channel.

Market Breakup by Type

  • Ready-to-Drink
  • Ready-to-Eat
  • Ready-to-Cook
  • Others

Market Breakup by Product

  • Frozen Meals
  • Frozen Seafood, Meat, and Poultry
  • Frozen Fruits and Vegetables
  • Frozen Potatoes
  • Frozen Soup
  • Dairy Products
  • Others

Market Breakup by End Use

  • Food Service Industry
  • Retail

Market Breakup by Distribution Channel

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online Channels
  • Others

Forecast Period 2024-2032

The forecast period from 2024 to 2032 presents a promising outlook for the South Korean frozen food market. With a projected CAGR of 6.7%, the market is anticipated to surpass USD 3.71 billion by 2032. Factors such as continued urbanization, changing dietary preferences, and a focus on convenience will sustain this growth trajectory.

Competitive Landscape

The market is characterized by the presence of several key players and a competitive landscape. Companies such as-

  • CJ CheilJedang Corp.
  • Nongshim Co.,Ltd.
  • Chung’s Food Co.,Ltd
  • Daesang Corporation
  • Taejong FD Co., Ltd.
  • Others


In conclusion, the South Korean frozen food market’s journey from USD 2.07 billion in 2023 to a projected USD 3.71 billion by 2032 exemplifies an era of robust growth and innovation. The market’s evolution, driven by changing consumer preferences, technological advancements, and a dynamic competitive landscape, heralds a promising future for both consumers and industry stakeholders. As the market continues to expand, the focus on health, convenience, and innovation will remain pivotal in shaping its trajectory and meeting the diverse needs of South Korean consumers.

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